Paella and Salmorejo 2-Hour Cooking Class in Córdoba

1.Paella and Salmorejo 2-Hour Cooking Class in Córdoba
Cook Córdoba classics in a small group: Cordobesian paella with Perol Cordobés and silky salmorejo, plus local wine and flamenco.
“Our chef Adrian was wonderful! He provided the freshest local ingredients and clear instructions on how to make a delicious paella and salmajero. The wine he served was paired perfectly and was also local. Clearly, he loves to prepare a fabulous meal. I highly recommend attending Adrian’s class.”


